Deglazing the Pan

Grilled cheese & Coleslaw sandwich. It is an amazing sandwich which has our favourite Coleslaw filling along with indulgent cheese. Coleslaw is a side dish consisting of shredded cabbage and mayo dressing. It has a nice fresh taste and when put in between two bread slices yields an amazing sandwich to go. The non grilled version is as amazing as the grilled version and perfect for day outs.  This grilled sandwich will leave you wanting for more. Go ahead! Give it a try.  PREP TIME: 10-15 min COOK TIME:   5 min SERVES:  2-3  Level : Easy Cuisine : American Course : Snacks Recipe Notes: Pretty simple. Tags ·  Veg   Cuisine Veg Ingredients For Coleslaw Sandwich Shredded Cabbage 2 cups (I used purple cabbage) Shredded carrot 1 cup Boiled corn 1/2 cup 1 Capsicum cut into juliennes Mayonnaise 1/4th cup Vinegar 1/2 tsp Black pepper powder 1 tsp Salt as per taste Garlic seasoning 1tsp (optional) Cheese slices of your choice Bread slices of your choice Butter for toasting HOW TO

Peanut Satay Ramen. Yet another piping hot bowl of Ramen, a Thai one this time though. This bowl of ramen has a creamy, perfectly thick texture to it. The nutty flavor from the peanuts is not at all overpowering but heavenly. It definitely tastes Thai enough to make you feel you cooked something authentic. The spice from the chili-infused oil gives that extra oomph to this bowl of noodle soup. The broth is simmered with vegetables to get an amazing blend of flavors. Traditionally made with pork or any other meat and chicken stock, this is a vegetarian yet equally amazing recipe for Peanut Satay Ramen.  Ramen is amazing, full of flavors, and a very inspiring type of food. The art of making a good enough bowl of Ramen requires love and dedication. Some also think it has a very strict set of rules. The only thing strict about ramen is getting all the components well blended with each other, the noodles, the broth, the flavorings, the toppings all these components when well com

Chilli Garlic Paratha. Paratha's are a very famous and well eaten type of flatbread in India. It is made in so many different variations. From plain paratha to filling it with vegetable or meat stuffing, you name it and a Paratha is something that can be made out if it. It is a glorious invention for us Indians as it is such an amazing way of incorporating our "Roti and Sabzi"  into one single dish.  Mother's all over india like to stuff the prepared vegetables into parathas so that is easier to convince others to have them, because c'mon who can resist a paratha. Here I have a paratha, which resembles our very own favourite Garlic Bread. The ingredients are almost same, but the cooking technique is way easier and unique in its own way. Give it a try, you won't regret it. PREP TIME: 10-15 minutes COOK TIME:   5-10 minutes  Level : Medium Cuisine : Indian Course : Main Recipe Notes: Make sure to cook the paratha on a high flame. This is to ensure a

Indian Green Curry, just a fancy name to a 5 min "aamti" that is best for when you have no vegetables available at hand or want to cook something quick to go with your plain rice or Roti.  The preparation is quite similar to that of Thai green curry but a way simpler version. It tastes so amazing, it will be your quick fix to hassle free cooking in no time. With such less ingredients and not much time to spare, you can make an amazing bowl of curry for yourself. It has a versatile flavour that goes well with both Roti and Rice. This used to be my mom's special recipe that she prepared everytime I was in no mood of having anything else when I was younger. She just had to say the name and I was ready to have it anytime. Go ahead give it a try! PREP TIME: 5 minutes COOK TIME:   5 minutes   SERVES:  3-4  Level : Easy   Cuisine : Veg Course :   Main Recipe Notes: Make sure to make a fine paste and add water to thin it down before adding to the tempering. Tags ·  Ve

Biang Biang Noodles, traditionally called Biang Biang Mian is a traditional dish of Shaanxi Province from Northwestern China. Shaanxi cuisine is famous for its amazing noodle dishes. They are to die for. They are so tempting even to look at, you would want to try all of them.  “Biang” actually is an Onomatopoeia word describing the sound when the noodles smashing against the board (especially when smashing against stainless steel board). The word "Biang" is also the most difficult word to write. But, I bet to make them is not as hard. The satisfaction of making your own noodles, that too hand-pulled is a different kind of joy. Making noodles from scratch is fun and adds an element of satisfaction to your prepared meal.  I will put down a YouTube link for a better understanding of the process: Biang Biang Noodles  or for the whole science behind it and an amazing recipe in the end,  click here PREP TIME: 20-30 minutes COOK TIME:      15-20 minutes SERVES:  2-3  Level: Medium C

Roti Chaat is a simple and easy recipe for when you crave that chaat goodness. It is perfect for wh en you want a quick fix for your hunger. Roti is always available in most homes and when you can turn it into such an amazing snack, trust me you will love it. It has that perfect crisp from the fried roti pieces that signify chaat to its best. The perfect blend of sweet, spicy, and tangy flavors is a treat for anyone's tastebuds. Freshness from juicy, crunchy vegetables provides an explosion in your mouth. All the textures from this snack complement each other well and the result is to die for.  Once you try this recipe, you'll never go back from whipping it up whenever you're hungry and crave something "chatpata". It is so easy and fast to make that anyone can cook it. It is a must-try recipe. PREP TIME: 10-15 minutes COOK TIME:   10-15 minutes   SERVES:    3-4  Level:   Easy Cuisine:  Indian Course: Snacks Recipe Notes: Fry the Rotis on a medium flame so that th

Cholle Kulche is a North Indian street food that is served with amazing chickpeas in bread style. It has an amazing 'chaat' flavor that soothes your tastebuds. It is a to go style street food and is amazing to have on the go.  It is very easy to make and is just perfect for that chaat craving. Do give it a shot. Trust me you'll not regret it. PREP TIME: 10-15 min COOK TIME:      5 min SERVES:  3-4  Level : Easy Cuisine : Indian Course : Snacks Recipe Notes : Prepare chickpeas a night before cooking day. Tags ·  Veg   Cuisine Veg Ingredients For CHOLLE KULCHE Cholle (Chickpeas) 1 cup - soak overnight. Finely chopped onions 1/2 cup Finely chopped tomatoes 1/2 cup Finely chopped coriander  Tamarind pulp 1 Tbsp Green chili paste 3-5 green chillies Chaat masala 1 Tsp Garam masala 1 Tsp Red chilli powder 1 Tsp Coriander (dhaniya) powder 1/2 Tsp Salt as per taste Lemon juice Burger bun or pav (bread) or kulcha HOW TO MAKE CHOLLE KULCHE Cook the soaked chickpeas in a pr

                                       This is a delicious, lip smacking recipe of Marinara Sauce. Marinara Sauce can be used in pastas, pizzas, lasagnas and all the recipes that call for marinara sauce. It is a tomato based red sauce which has a sweet, spicy and tangy taste. Slow cooked tomatoes provide a heavenly taste that one can't resist. Dried herbs enhance the flavors of the sauce and takes us to Italy with it's first bite. Patience is the key to get amazing results and a trip to Italy! I've tried this recipe many times for Pastas and Pizzas and it turns out amazing all the time. It's great for storing as well. Just put it in a well sterilized glass container (preferably a jar) and refrigerate it for next use. You can also refrigerate it to store it for longer. Trust me you'll want to once you try it.  The consistency can be adjusted according to its use. For Pastas you'll want a thinner sauce as compared to that for pizzas or lasagnas. The onion provides