Deglazing the Pan

Spring rolls is an amazing indo-chinese dish that is loved by all. It has that perfect crisp from the wrappers and a flavourful filling that triggers your taste buds.  It is named as "Spring rolls"after the colours from the vegetable filling that signifies the Spring season. The scenary is filled with beautiful colors of nature during this time and the weather is perfect to have a hot, fried snack. The fact that vegetables available during this season are fresh and have amazing quality also cater to the name itself. The vegetables are cooked just perfect to provide that slight crunchy texture and are infused with the flavors of chinese sauces.  This time consuming recipe might test your patience but will keep you well engaged and the result is a treat for your own self. It is totally worth it and should be given a try. PREP TIME: 20-30 minutes COOK TIME:      20-30 minutes SERVES:   2-3   Level : Moderate Cuisine : Chinese Course : Starters or Main Course, dependi