Deglazing the Pan

Peanut Satay Ramen. Yet another piping hot bowl of Ramen, a Thai one this time though. This bowl of ramen has a creamy, perfectly thick texture to it. The nutty flavor from the peanuts is not at all overpowering but heavenly. It definitely tastes Thai enough to make you feel you cooked something authentic. The spice from the chili-infused oil gives that extra oomph to this bowl of noodle soup. The broth is simmered with vegetables to get an amazing blend of flavors. Traditionally made with pork or any other meat and chicken stock, this is a vegetarian yet equally amazing recipe for Peanut Satay Ramen.  Ramen is amazing, full of flavors, and a very inspiring type of food. The art of making a good enough bowl of Ramen requires love and dedication. Some also think it has a very strict set of rules. The only thing strict about ramen is getting all the components well blended with each other, the noodles, the broth, the flavorings, the toppings all these components when well com