Deglazing the Pan

Katori Chaat is an amazing, lip smacking snack recipe that will leave you mind blown! It has the perfect combination of wonderful textures and flavours. From crispy edible "katoris" to soft potato- chana filling and tangy, sweet tamarind chutney to spicy, "chatpati" green chutney along with other spices, this dish a like flavour explosion in your mouth. The only time consuming part for this dish is making the katoris, but guess what they have great shelf life and hence can be made at once and used multiple times to make this fantastic recipe. It's fun too! The whole process of making your own katoris and having them in the end. It gives a sense of excitement and satisfaction. Do give it a try and leave comments down below. Share if you like the recipe! PREP TIME: 30 minutes   COOK TIME:      30 minutes SERVES:  2-4  Level : Medium Cuisine :  Indian Course :  Snacks Recipe Notes:  Be careful while frying the katoris, it might seem difficult in the beg

Chilli Garlic Paratha. Paratha's are a very famous and well eaten type of flatbread in India. It is made in so many different variations. From plain paratha to filling it with vegetable or meat stuffing, you name it and a Paratha is something that can be made out if it. It is a glorious invention for us Indians as it is such an amazing way of incorporating our "Roti and Sabzi"  into one single dish.  Mother's all over india like to stuff the prepared vegetables into parathas so that is easier to convince others to have them, because c'mon who can resist a paratha. Here I have a paratha, which resembles our very own favourite Garlic Bread. The ingredients are almost same, but the cooking technique is way easier and unique in its own way. Give it a try, you won't regret it. PREP TIME: 10-15 minutes COOK TIME:   5-10 minutes  Level : Medium Cuisine : Indian Course : Main Recipe Notes: Make sure to cook the paratha on a high flame. This is to ensure a

Roti Chaat is a simple and easy recipe for when you crave that chaat goodness. It is perfect for wh en you want a quick fix for your hunger. Roti is always available in most homes and when you can turn it into such an amazing snack, trust me you will love it. It has that perfect crisp from the fried roti pieces that signify chaat to its best. The perfect blend of sweet, spicy, and tangy flavors is a treat for anyone's tastebuds. Freshness from juicy, crunchy vegetables provides an explosion in your mouth. All the textures from this snack complement each other well and the result is to die for.  Once you try this recipe, you'll never go back from whipping it up whenever you're hungry and crave something "chatpata". It is so easy and fast to make that anyone can cook it. It is a must-try recipe. PREP TIME: 10-15 minutes COOK TIME:   10-15 minutes   SERVES:    3-4  Level:   Easy Cuisine:  Indian Course: Snacks Recipe Notes: Fry the Rotis on a medium flame so that th

Cholle Kulche is a North Indian street food that is served with amazing chickpeas in bread style. It has an amazing 'chaat' flavor that soothes your tastebuds. It is a to go style street food and is amazing to have on the go.  It is very easy to make and is just perfect for that chaat craving. Do give it a shot. Trust me you'll not regret it. PREP TIME: 10-15 min COOK TIME:      5 min SERVES:  3-4  Level : Easy Cuisine : Indian Course : Snacks Recipe Notes : Prepare chickpeas a night before cooking day. Tags ·  Veg   Cuisine Veg Ingredients For CHOLLE KULCHE Cholle (Chickpeas) 1 cup - soak overnight. Finely chopped onions 1/2 cup Finely chopped tomatoes 1/2 cup Finely chopped coriander  Tamarind pulp 1 Tbsp Green chili paste 3-5 green chillies Chaat masala 1 Tsp Garam masala 1 Tsp Red chilli powder 1 Tsp Coriander (dhaniya) powder 1/2 Tsp Salt as per taste Lemon juice Burger bun or pav (bread) or kulcha HOW TO MAKE CHOLLE KULCHE Cook the soaked chickpeas in a pr