Roti Chaat

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Roti Chaat is a simple and easy recipe for when you crave that chaat goodness. It is perfect for when you want a quick fix for your hunger. Roti is always available in most homes and when you can turn it into such an amazing snack, trust me you will love it.

It has that perfect crisp from the fried roti pieces that signify chaat to its best. The perfect blend of sweet, spicy, and tangy flavors is a treat for anyone's tastebuds. Freshness from juicy, crunchy vegetables provides an explosion in your mouth. All the textures from this snack complement each other well and the result is to die for. 

Once you try this recipe, you'll never go back from whipping it up whenever you're hungry and crave something "chatpata". It is so easy and fast to make that anyone can cook it. It is a must-try recipe.

PREP TIME: 10-15 minutes

COOK TIME:  10-15 minutes 

SERVES:  3-4

 Level:  Easy

Cuisine:  Indian

Course: Snacks

Recipe Notes: Fry the Rotis on a medium flame so that they get nice and crispy.

Tags

· Veg  Cuisine Veg

Ingredients For Roti Chaat

  • 4-5         Leftover Rotis (Indian Flatbread)
  • 2            medium-sized finely chopped onions
  • 2            medium-sized finely chopped tomatoes
  • 1 cup     beaten curd
  • 1/2 cup  tamarind chutney 
  • 4 Tbsp   green chutney
  • 2 tsp      jeera (cumin) powder
  • 2 tsp      chaat masala
  • 2 tsp      red chili powder
  • salt        as per taste
  • nylon sev for garnishing
  • coriander leaves for garnishing 
  • oil for deep frying

HOW TO MAKE ROTI CHAAT

  • Firstly, cut all the rotis into four quarters and set them aside. Heat up oil in a wok.
  • Deep fry the roti pieces in hot oil till golden brown and crisp. Let them cool.
  • Place all the fried roti pieces on a plate and start by applying curd and green chutney. Add chopped tomatoes and onions.
  • Pour over the tamarind chutney and sprinkle jeera powder, chili powder, chaat masala, and salt.
  • Finish off with the addition of nylon sev and chopped coriander.
  • Enjoy your roti chaat while it's still crispy.

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