Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. The making process for this dish is very exciting and the results prove it's worth it. Not much time consuming but does require dedication. The intricate work is beautiful to look at, you wouldn't want to have it at first. Have it though, it's delicious. Give this recipe a try. PREP TIME: 5-10 minutes COOK TIME: 20-30 minutes SERVES: 4-5 people Level : medium Cuisine : Indian (Gujarati) Course : Starters Recipe Notes: Make sure after the batter is cooked, you work fast to spread it evenly on the plates. Tags · Veg Cuisine Veg Ingredients For Khandvi FOR KHANDVI:- Gram flour (besan) 1 cup Curd 1 cup Water 2 cups Green chilli paste 1 tsp Ginger paste 1 tsp Asafoetida 1/2 tsp Turmeric powder 1/2 tsp Salt as per ta