Deglazing the Pan

Roti Chaat is a simple and easy recipe for when you crave that chaat goodness. It is perfect for wh en you want a quick fix for your hunger. Roti is always available in most homes and when you can turn it into such an amazing snack, trust me you will love it. It has that perfect crisp from the fried roti pieces that signify chaat to its best. The perfect blend of sweet, spicy, and tangy flavors is a treat for anyone's tastebuds. Freshness from juicy, crunchy vegetables provides an explosion in your mouth. All the textures from this snack complement each other well and the result is to die for.  Once you try this recipe, you'll never go back from whipping it up whenever you're hungry and crave something "chatpata". It is so easy and fast to make that anyone can cook it. It is a must-try recipe. PREP TIME: 10-15 minutes COOK TIME:   10-15 minutes   SERVES:    3-4  Level:   Easy Cuisine:  Indian Course: Snacks Recipe Notes: Fry the Rotis on a medium flame so that th

Spring rolls is an amazing indo-chinese dish that is loved by all. It has that perfect crisp from the wrappers and a flavourful filling that triggers your taste buds.  It is named as "Spring rolls"after the colours from the vegetable filling that signifies the Spring season. The scenary is filled with beautiful colors of nature during this time and the weather is perfect to have a hot, fried snack. The fact that vegetables available during this season are fresh and have amazing quality also cater to the name itself. The vegetables are cooked just perfect to provide that slight crunchy texture and are infused with the flavors of chinese sauces.  This time consuming recipe might test your patience but will keep you well engaged and the result is a treat for your own self. It is totally worth it and should be given a try. PREP TIME: 20-30 minutes COOK TIME:      20-30 minutes SERVES:   2-3   Level : Moderate Cuisine : Chinese Course : Starters or Main Course, dependi

                                       This is a delicious, lip smacking recipe of Marinara Sauce. Marinara Sauce can be used in pastas, pizzas, lasagnas and all the recipes that call for marinara sauce. It is a tomato based red sauce which has a sweet, spicy and tangy taste. Slow cooked tomatoes provide a heavenly taste that one can't resist. Dried herbs enhance the flavors of the sauce and takes us to Italy with it's first bite. Patience is the key to get amazing results and a trip to Italy! I've tried this recipe many times for Pastas and Pizzas and it turns out amazing all the time. It's great for storing as well. Just put it in a well sterilized glass container (preferably a jar) and refrigerate it for next use. You can also refrigerate it to store it for longer. Trust me you'll want to once you try it.  The consistency can be adjusted according to its use. For Pastas you'll want a thinner sauce as compared to that for pizzas or lasagnas. The onion provides