Deglazing the Pan

Grilled cheese & Coleslaw sandwich. It is an amazing sandwich which has our favourite Coleslaw filling along with indulgent cheese. Coleslaw is a side dish consisting of shredded cabbage and mayo dressing. It has a nice fresh taste and when put in between two bread slices yields an amazing sandwich to go. The non grilled version is as amazing as the grilled version and perfect for day outs.  This grilled sandwich will leave you wanting for more. Go ahead! Give it a try.  PREP TIME: 10-15 min COOK TIME:   5 min SERVES:  2-3  Level : Easy Cuisine : American Course : Snacks Recipe Notes: Pretty simple. Tags ·  Veg   Cuisine Veg Ingredients For Coleslaw Sandwich Shredded Cabbage 2 cups (I used purple cabbage) Shredded carrot 1 cup Boiled corn 1/2 cup 1 Capsicum cut into juliennes Mayonnaise 1/4th cup Vinegar 1/2 tsp Black pepper powder 1 tsp Salt as per taste Garlic seasoning 1tsp (optional) Cheese slices of your choice Bread slices of your choice Butter for toasting HOW TO

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. The making process for this dish is very exciting and the results prove it's worth it. Not much time consuming but does require dedication. The intricate work is beautiful to look at, you wouldn't want to have it at first. Have it though, it's delicious. Give this recipe a try. PREP TIME: 5-10 minutes COOK TIME:  20-30 minutes SERVES:  4-5 people  Level : medium Cuisine : Indian (Gujarati) Course : Starters Recipe Notes: Make sure after the batter is cooked, you work fast to spread it evenly on the plates. Tags ·  Veg   Cuisine Veg Ingredients For Khandvi FOR KHANDVI:- Gram flour (besan) 1 cup Curd 1 cup Water 2 cups Green chilli paste 1 tsp Ginger paste 1 tsp Asafoetida 1/2 tsp Turmeric powder 1/2 tsp Salt as per ta