Deglazing the Pan

Katori Chaat is an amazing, lip smacking snack recipe that will leave you mind blown! It has the perfect combination of wonderful textures and flavours. From crispy edible "katoris" to soft potato- chana filling and tangy, sweet tamarind chutney to spicy, "chatpati" green chutney along with other spices, this dish a like flavour explosion in your mouth. The only time consuming part for this dish is making the katoris, but guess what they have great shelf life and hence can be made at once and used multiple times to make this fantastic recipe. It's fun too! The whole process of making your own katoris and having them in the end. It gives a sense of excitement and satisfaction. Do give it a try and leave comments down below. Share if you like the recipe! PREP TIME: 30 minutes   COOK TIME:      30 minutes SERVES:  2-4  Level : Medium Cuisine :  Indian Course :  Snacks Recipe Notes:  Be careful while frying the katoris, it might seem difficult in the beg

Biang Biang Noodles, traditionally called Biang Biang Mian is a traditional dish of Shaanxi Province from Northwestern China. Shaanxi cuisine is famous for its amazing noodle dishes. They are to die for. They are so tempting even to look at, you would want to try all of them.  “Biang” actually is an Onomatopoeia word describing the sound when the noodles smashing against the board (especially when smashing against stainless steel board). The word "Biang" is also the most difficult word to write. But, I bet to make them is not as hard. The satisfaction of making your own noodles, that too hand-pulled is a different kind of joy. Making noodles from scratch is fun and adds an element of satisfaction to your prepared meal.  I will put down a YouTube link for a better understanding of the process: Biang Biang Noodles  or for the whole science behind it and an amazing recipe in the end,  click here PREP TIME: 20-30 minutes COOK TIME:      15-20 minutes SERVES:  2-3  Level: Medium C

Cholle Kulche is a North Indian street food that is served with amazing chickpeas in bread style. It has an amazing 'chaat' flavor that soothes your tastebuds. It is a to go style street food and is amazing to have on the go.  It is very easy to make and is just perfect for that chaat craving. Do give it a shot. Trust me you'll not regret it. PREP TIME: 10-15 min COOK TIME:      5 min SERVES:  3-4  Level : Easy Cuisine : Indian Course : Snacks Recipe Notes : Prepare chickpeas a night before cooking day. Tags ·  Veg   Cuisine Veg Ingredients For CHOLLE KULCHE Cholle (Chickpeas) 1 cup - soak overnight. Finely chopped onions 1/2 cup Finely chopped tomatoes 1/2 cup Finely chopped coriander  Tamarind pulp 1 Tbsp Green chili paste 3-5 green chillies Chaat masala 1 Tsp Garam masala 1 Tsp Red chilli powder 1 Tsp Coriander (dhaniya) powder 1/2 Tsp Salt as per taste Lemon juice Burger bun or pav (bread) or kulcha HOW TO MAKE CHOLLE KULCHE Cook the soaked chickpeas in a pr