Biang Biang Noodles
Biang Biang Noodles, traditionally called Biang Biang Mian is a traditional dish of Shaanxi Province from Northwestern China. Shaanxi cuisine is famous for its amazing noodle dishes. They are to die for. They are so tempting even to look at, you would want to try all of them. “Biang” actually is an Onomatopoeia word describing the sound when the noodles smashing against the board (especially when smashing against stainless steel board). The word "Biang" is also the most difficult word to write. But, I bet to make them is not as hard. The satisfaction of making your own noodles, that too hand-pulled is a different kind of joy. Making noodles from scratch is fun and adds an element of satisfaction to your prepared meal. I will put down a YouTube link for a better understanding of the process: Biang Biang Noodles or for the whole science behind it and an amazing recipe in the end, click here PREP TIME: 20-30 minutes COOK TIME: 15-20 minutes SERVES: 2-3 Level: Medium C