Deglazing the Pan

Chilli Garlic Paratha. Paratha's are a very famous and well eaten type of flatbread in India. It is made in so many different variations. From plain paratha to filling it with vegetable or meat stuffing, you name it and a Paratha is something that can be made out if it. It is a glorious invention for us Indians as it is such an amazing way of incorporating our "Roti and Sabzi"  into one single dish.  Mother's all over india like to stuff the prepared vegetables into parathas so that is easier to convince others to have them, because c'mon who can resist a paratha. Here I have a paratha, which resembles our very own favourite Garlic Bread. The ingredients are almost same, but the cooking technique is way easier and unique in its own way. Give it a try, you won't regret it. PREP TIME: 10-15 minutes COOK TIME:   5-10 minutes  Level : Medium Cuisine : Indian Course : Main Recipe Notes: Make sure to cook the paratha on a high flame. This is to ensure a

Indian Green Curry, just a fancy name to a 5 min "aamti" that is best for when you have no vegetables available at hand or want to cook something quick to go with your plain rice or Roti.  The preparation is quite similar to that of Thai green curry but a way simpler version. It tastes so amazing, it will be your quick fix to hassle free cooking in no time. With such less ingredients and not much time to spare, you can make an amazing bowl of curry for yourself. It has a versatile flavour that goes well with both Roti and Rice. This used to be my mom's special recipe that she prepared everytime I was in no mood of having anything else when I was younger. She just had to say the name and I was ready to have it anytime. Go ahead give it a try! PREP TIME: 5 minutes COOK TIME:   5 minutes   SERVES:  3-4  Level : Easy   Cuisine : Veg Course :   Main Recipe Notes: Make sure to make a fine paste and add water to thin it down before adding to the tempering. Tags ·  Ve