Vegetable Gyoza
Vegetable Gyoza/ Vegetable Pan Fried Dumplings Recipe Gyoza is a Japanese style dumpling that is traditionally made with meat, but here I have a vegetarian option that tastes equally phenomenal. This type of dumpling is not steamed like most dumplings. Instead, it has a crispy base and a soft outer covering. The crisp added to this type of dumpling makes it stand apart from all other dumplings and is a treat for your taste buds. The filling has perfect umami flavor from the soy sauce and Ajinomoto that takes you to a trip to heaven. It is so easy to cook that all it requires is a pan to made and no fancy steamers. The gyoza was originated in China but gained popularity in Japan. It is also called by the name "Pot Stickers" which means that the dumpling sticks to the pot (pan) and gets a crispy base. After it gets a crispy base, it leaves the surface of the pan, and water is added to the pan, covered and steamed. It is a very fun and involving process. The excitement never