Deglazing the Pan

Not much introduction to this one. Gracious Heaven it is. That's it.  One amazing recipe for Choco Lava Cake. Enjoy! PREP TIME: 5-10 minutes COOK TIME:  2-3 minutes SERVES:   3  Level: Easy Course: Dessert or anytime :) Recipe Notes:  Tags ·  Veg   Cuisine Veg Ingredients For Choco Lava Cake 1/2 cup Wheat Flour 3 Tbsp Cocoa Powder 1 pinch salt 1/4 tsp Baking Soda 1/3 cup Sugar (you can directly use granulated sugar) 1/2 cup water 2 Tbsp Oil 1/2 tsp vanilla extract 1/2 Tbsp Lemon Juice Chocolate chunks according to your liking  HOW TO MAKE CHOCO LAVA CAKE Grease 3 small microwaveable bowls with oil and keep aside. Sift all the dry ingredients together. Mix all the wet ingredients together. Mix both wet and dry ingredients and pour in your bowls. Fill only half of the bowls to prevent overflowing. Place in the chocolate chunks and cover with a little bit of batter. Microwave for 2-3 minutes or until knife or toothpick comes out clean from the sides. You can enjoy it directly from the

Roti Chaat is a simple and easy recipe for when you crave that chaat goodness. It is perfect for wh en you want a quick fix for your hunger. Roti is always available in most homes and when you can turn it into such an amazing snack, trust me you will love it. It has that perfect crisp from the fried roti pieces that signify chaat to its best. The perfect blend of sweet, spicy, and tangy flavors is a treat for anyone's tastebuds. Freshness from juicy, crunchy vegetables provides an explosion in your mouth. All the textures from this snack complement each other well and the result is to die for.  Once you try this recipe, you'll never go back from whipping it up whenever you're hungry and crave something "chatpata". It is so easy and fast to make that anyone can cook it. It is a must-try recipe. PREP TIME: 10-15 minutes COOK TIME:   10-15 minutes   SERVES:    3-4  Level:   Easy Cuisine:  Indian Course: Snacks Recipe Notes: Fry the Rotis on a medium flame so that th

Spring rolls is an amazing indo-chinese dish that is loved by all. It has that perfect crisp from the wrappers and a flavourful filling that triggers your taste buds.  It is named as "Spring rolls"after the colours from the vegetable filling that signifies the Spring season. The scenary is filled with beautiful colors of nature during this time and the weather is perfect to have a hot, fried snack. The fact that vegetables available during this season are fresh and have amazing quality also cater to the name itself. The vegetables are cooked just perfect to provide that slight crunchy texture and are infused with the flavors of chinese sauces.  This time consuming recipe might test your patience but will keep you well engaged and the result is a treat for your own self. It is totally worth it and should be given a try. PREP TIME: 20-30 minutes COOK TIME:      20-30 minutes SERVES:   2-3   Level : Moderate Cuisine : Chinese Course : Starters or Main Course, dependi

Cholle Kulche is a North Indian street food that is served with amazing chickpeas in bread style. It has an amazing 'chaat' flavor that soothes your tastebuds. It is a to go style street food and is amazing to have on the go.  It is very easy to make and is just perfect for that chaat craving. Do give it a shot. Trust me you'll not regret it. PREP TIME: 10-15 min COOK TIME:      5 min SERVES:  3-4  Level : Easy Cuisine : Indian Course : Snacks Recipe Notes : Prepare chickpeas a night before cooking day. Tags ·  Veg   Cuisine Veg Ingredients For CHOLLE KULCHE Cholle (Chickpeas) 1 cup - soak overnight. Finely chopped onions 1/2 cup Finely chopped tomatoes 1/2 cup Finely chopped coriander  Tamarind pulp 1 Tbsp Green chili paste 3-5 green chillies Chaat masala 1 Tsp Garam masala 1 Tsp Red chilli powder 1 Tsp Coriander (dhaniya) powder 1/2 Tsp Salt as per taste Lemon juice Burger bun or pav (bread) or kulcha HOW TO MAKE CHOLLE KULCHE Cook the soaked chickpeas in a pr

Shoyu Ramen is a Soy Sauce based Ramen which is made with different Japanese sauces and Chicken broth. Here, I have a quick and easy vegetarian version, perfect for cold weathers when you crave that piping hot bowl of noodle soup. The broth is light and umami, you cannot reisist. Springy and chewy noodles have a delightful texture that give a different level of satisfaction. This recipe will touch your soul and you'ld want to make it again and again. This is not how you would make it classically. Some ingredients have been changed due to differences in availability, but the technique is pretty similar. The broth needs to be simmered with all the ingredients to infuse flavour to it's extreme. Classic Shoyu broth calls for Chicken, Kombu (a type of seawood that provides umami flavour), fresh or dehydrated Shitake mushrooms, Sake, Mirin, Miso paste, etc. The toppings also vary. They consist of soft boiled egg, fish cake, shredded nori (again a seaweed) chashu pork, etc.

Eggless Chocolate Cake (Icing Without Cream Or Butter) Recipe Chocolate Cake is a favorite recipe for people of all ages. It is a classic birthday time cake but is not limited to only special occasions. You can have a sudden craving at any time. Won't it be better if you could bake some amazing cake for yourself at any time? Guess what? It's made with all easily available ingredients and is eggless too!  This is a recipe for an indulgent chocolate cake to make for yourself at home for times when you crave that chocolaty goodness. It has icing that does not call for any kind of cream icing or buttercream icing. It is so indulgent that you would not want to stop. Moist soft cake with chocolaty icing is a treat for yourself that is needed to be offered. This Chocolate Cake is so indulgent and heavenly, it's perfect for your chocolate cake cravings. The icing is perfect and the best part is it doesn't require any special ingredients! It is so chocolaty that you will not b

Vegetable Gyoza/ Vegetable Pan Fried Dumplings Recipe Gyoza is a Japanese style dumpling that is traditionally made with meat, but here I have a vegetarian option that tastes equally phenomenal. This type of dumpling is not steamed like most dumplings. Instead, it has a crispy base and a soft outer covering. The crisp added to this type of dumpling makes it stand apart from all other dumplings and is a treat for your taste buds. The filling has perfect umami flavor from the soy sauce and Ajinomoto that takes you to a trip to heaven. It is so easy to cook that all it requires is a pan to made and no fancy steamers. The gyoza was originated in China but gained popularity in Japan. It is also called by the name "Pot Stickers" which means that the dumpling sticks to the pot (pan) and gets a crispy base. After it gets a crispy base, it leaves the surface of the pan, and water is added to the pan, covered and steamed.  It is a very fun and involving process. The excitement never