Eggless Chocolate Cake (Icing Without Cream Or Butter)

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Eggless Chocolate Cake (Icing Without Cream Or Butter) Recipe

Chocolate Cake is a favorite recipe for people of all ages. It is a classic birthday time cake but is not limited to only special occasions. You can have a sudden craving at any time. Won't it be better if you could bake some amazing cake for yourself at any time? Guess what? It's made with all easily available ingredients and is eggless too! 

This is a recipe for an indulgent chocolate cake to make for yourself at home for times when you crave that chocolaty goodness. It has icing that does not call for any kind of cream icing or buttercream icing. It is so indulgent that you would not want to stop. Moist soft cake with chocolaty icing is a treat for yourself that is needed to be offered.

This Chocolate Cake is so indulgent and heavenly, it's perfect for your chocolate cake cravings. The icing is perfect and the best part is it doesn't require any special ingredients! It is so chocolaty that you will not be able to resist it. It can be called as truffle cake as well because it is moist and dense with being soft and fluffy at the same time. I know it sounds confusing but you'll have to try it for yourself to understand the emotions behind this cake.

There were many recipes I have tried in the past for chocolate cake but this one seems to be the one that has touched my heart and soul. From getting the perfect rise in the cake to getting the icing correct, it has been a long journey but a pleasant one. I bring you this recipe after trying the same for so many times and getting approval of all, kids to adults. They all seem to love it. I hope you'll love it too.


·         PREP TIME:

 

·          15-20 minutes

 

·         COOK TIME:

 

·          45-50 minutes

 

·         SERVES:

 

·          4

Details

Vegetarian

Level: Moderate

Cuisine: All major cuisines

Course: Dessert

Recipe Notes

Cook the cake on a medium-low flame. Continuously whisk the icing to prevent any lumps and cool until it's not raw anymore. Allow the cake and icing to cool completely.

Tags

·         Veg

Ingredients

Ingredients For Eggless Chocolate Cake (Icing without Cream or Butter) Recipe


Methods

HOW TO MAKE EGGLESS CHOCOLATE CAKE (ICING WITHOUT CREAM OR BUTTER) RECIPE

  • 1. Preheat your oven or cooker( with sand or salt) for 10 minutes.
  • 2. In a cup of room temperature milk, add the vinegar or lemon juice and keep aside for 5 minutes. Grease your cake tin with oil and keep aside.
  • 3. In a large mixing bowl add your sugar and oil and whisk well. Add the prepared buttermilk and whisk again for 2-3 minutes.
  • 4. Keep a sieve over the bowl and add flour along with the cocoa powder and baking powder and baking soda. Sieve all the ingredients together into the bowl.
  • 5. Mix well with a whisk or electric beater till the batter fluffs up a bit.
  • 6. Pour the prepared batter into the greased cake tin and tap twice. Place the filled cake tin in the oven or cooker (low flame) for 30- 40 minutes or until a wooden skewer comes out clean when poked in the middle of the cake to the bottom.
  • 7. Once done allow the cake to cool completely. Prepare sugar syrup by mixing sugar and warm water and keep aside.
  • 8.While the cake is cooling prepare the icing. Mix all the ingredients for the icing except for butter and keep aside.
  • 9. In a pan heat up the butter or ghee and add the prepared icing mixture and cook on low flame till a creamy stiff peaks icing is formed. Allow it to cool completely.
  • 10. Cut the cake into the desired number of layers (preferably two or three). Apply sugar syrup on all layers from one side and allow it to soak.

  • 11.Alternate cake layer with chocolate icing. Cover the whole cake with icing.
  • 12. Pour hot milk or cream on the chocolate and melt to prepare Chocolate Ganache. Pour over iced cake and spread evenly. Let it cool.
  • 13.Indulgent delicious Chocolate cake is ready to dig into. Serve with vanilla Ice- cream to visit heaven.


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