Deglazing the Pan

Grilled cheese & Coleslaw sandwich. It is an amazing sandwich which has our favourite Coleslaw filling along with indulgent cheese. Coleslaw is a side dish consisting of shredded cabbage and mayo dressing. It has a nice fresh taste and when put in between two bread slices yields an amazing sandwich to go. The non grilled version is as amazing as the grilled version and perfect for day outs.  This grilled sandwich will leave you wanting for more. Go ahead! Give it a try.  PREP TIME: 10-15 min COOK TIME:   5 min SERVES:  2-3  Level : Easy Cuisine : American Course : Snacks Recipe Notes: Pretty simple. Tags ·  Veg   Cuisine Veg Ingredients For Coleslaw Sandwich Shredded Cabbage 2 cups (I used purple cabbage) Shredded carrot 1 cup Boiled corn 1/2 cup 1 Capsicum cut into juliennes Mayonnaise 1/4th cup Vinegar 1/2 tsp Black pepper powder 1 tsp Salt as per taste Garlic seasoning 1tsp (optional) Cheese slices of your choice Bread slices of your choice Butter for toasting HOW TO

Patra/ Alu Wadi/ Patrode is a versatile dish that is present in various cuisines, Gujarati, Maharashtrian, and Manglorean respectively. It as amazing snack which has a unique taste. The Gram flour mixture applied between each leaf has a wonderful sweet, tangy and spicy flavor. The texture of this dish is fantastic, soft from the inside, and crispy bits on the outside. The toasted sesame adds an extra texture to whole dish. The tamarind is actually added to this dish to prevent the colocasia leaf's itchy effect on your throat. It happens to add amazing taste to the dish as well. Patrode, in Manglorean, makes use of rice flour instead of gram flour for this dish. I am yet to try this version but I am sure it will equally amazing. Make sure to leave down your comments and views.😄 PREP TIME: 15-20 minutes COOK TIME:   10-15 minutes SERVES:   2-3  Level: Medium Cuisine: Varied (Gujarati, Maharashtrian, Mangalorean) Course: Snacks Tags ·  Veg   Cuisine Veg Ingredients For Patra/ Alu Wad